International study on Artemia. XXIX. Nutritional evaluation of Artemia nauplii from different geographical origin for the marine crustacean Mysidopsis bahia
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چکیده
منابع مشابه
Proximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...
متن کاملComparing the acute response to cadmium toxicity of nauplii from different populations of Artemia.
The lethal responses to cadmium of instar II nauplii from eight populations of Artemia belonging to the species Artemia franciscana, Artemia salina, Artemia persimilis, and Artemia parthenogenetica have been compared. Generalized linear models were used to fit mortality. The model indicates that there is a relationship between species, type of population, and mortality rate. The two populations...
متن کاملSalt Effects on Eggs and Nauplii of Artemia Salina L
Eggs of Artemia salina L., the brine shrimp, are easily obtainable in large quantities. Ecdysis takes place in two stages: (a) extrusion of the inner membrane, and (b) ecdysis of the nauplius from that membrane. The conditions which allow for the former are much more varied than those for the latter. Nauplii form in only solutions of a few sodium salts; and, in Mg, Ca, and Sr salts, potassium i...
متن کاملProximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...
متن کاملOn the metabolism of carotenoids in the crustacean Artemia salina.
Die Zusammensetzung und der Stoffwechsel der Carotinoide in adulten Exemplaren von Artemia salina wurden untersucht. Unabhängig von der Fütterung mit carotinoidfreier Hefe, mit an Oxicarotinoiden reicher Nahrung oder mit Oxocarotinoid-haltigen Algen lassen sich als Hauptpigmente Canthaxanthin (4.4'-Dioxo-/?-carotin) und Echinenon (4-Oxo-/?-carotin) nachweisen. Daneben wur den in einer Artemia-...
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ژورنال
عنوان ژورنال: Marine Ecology Progress Series
سال: 1984
ISSN: 0171-8630,1616-1599
DOI: 10.3354/meps015307